Easter Menu

All Menu’s can be modified to suit your needs

(A minimum order of 8 people is required and each order includes dinner rolls and butter)

EASTER MENU

Lasagna/Cannelloni & Manicotti

Roasted Lamb

Stuffed Chicken Breast (Cordon Bleu, or Prosciutto & Asparagus)

Veal Scallopini

Rapini

Roasted Potatoes

Garden Salad

$40/pp

Min of 8 People

FISH

Spinach and Ricotta Lasagna/Manicotti

Shrimp

Calamari

Filet of Sole

Grilled Vegetables

Garden Salad

$35/pp

Min of 8 People

Fish à la Carte

Shrimp $8/pp

Calamari $8/pp

Filet of Sole $8/pp

NOTE: All regular menus are available as well.

No loose pasta will be prepared Friday or Sunday.